Cutting edge equipment to promote learning

Taking teaching of French Pastry Arts to its highest level, participating in the development of the industry and promoting international trade.

To achieve these objectives, the choice of superior quality has been made. State of the art facilities, high quality ingredients, everthing has been designed to provide a framework for excellence.

Light and airy, the school’s nine labs are equipped with cutting edge equipment, dedicated to pratical hands-on training. Each Lab is organized to enhance the learning of a speciality such as Pastry, Chocolate, Baking, Confectionery, Ice Cream and Catering.

In addition, students benefit from classrooms equipped with audio and video equipment which promote the acquisition of new knowledge. Also, made available to the students is an auditorium seating 84 which offers a high level forum for exchanging and sharing.

The school endeavors to establish partnerships with the best suppliers. The upscale ingredients necessary for the finest preparations are made available to the students.