ENSP - Site officiel

Audience
.....................................................
Programs
.....................................................
Educational resources
.....................................................
Business development & educational team
.....................................................
Welcoming students
.....................................................
Practical information
.....................................................

Apply now !

ENSP > International programs > Programs > French Chocolate & Confectionery Arts

Imprimer

Envoyer Ã un ami

French Chocolate & Confectionery Arts

French Chocolate and Confectionery Arts
Session 2020 From May 18, 2020 to July 10, 2020

+ 1 month optional internship (additional fees)

ATTACHMENTS

Applications form

Brochure

French Chocolate & Confectionery Arts

2 month training
&
1 month optional
internship*

TUITION 2020 :

€8,100 net
The tuition doesn't include the internship fees

Early Bird rates available
Contact us for more information : international@ensp-adf.com

2 months of practical intensive training at ENSP,
a unique training center, leader in Pastry Arts
+ 1 month optional internship to sharpen
your talent and nourish your passion

FRENCH CHOCOLATE & CONFECTIONERY ARTS – 2 months of practical experience in the laboratory + month of internship (optional)

The FCCA program is an intensive, practical and professional training program which gives you quick access to a level of qualification and skills. It will allow you to begin working in a professional environment. The intensity of the program requires that each candidate has a genuine interest and motivation for the chocolate and confectionery environment.

Description of the course : Mastering the basic chocolate-making and confectionery techniques. Structured around
8 specific modules, the course will allow the student to acquire essential chocolate-making, confectionery, and chocolate-base pastries techniques, from receiving product deliveries to implementing simple recipes and pieces. The student will also check the packaging before sale. For a personalized and unique approach, 80 percent of skills acquisition is achieved through practical learning in small group workshops.

This course is a 2-month intensive practical training in the laboratory. In addition, you will attend French classes to prepare you for the internship experience, theory classes & Field trip. .
1-month optional internship.

During your stay, the following are sample topic that may be reviewed (These topics are subject to change from one session to another):

Chocolate : Crystallizing, molding, shaping, sticking, enrobing…
Confectionery : Making pralines, soft and hard caramel, jelly candies, nougat, pâtes de fruits…
Chocolate-Based Pastries : Choux pastry, génoise, meringue, Chantilly, ganaches…
Simple chocolate and sugar pieces : Tempering, molding and pouring couverture chocolate, assembling decoration, cooking and coloring sugar…
Buffet-cocktail reception : Sweet buffet, buffet presentation…

Furthermore, in order to evaluate your progression, you will be evaluated as follow:

One (1) Final Exam

Language of the course: English

Tuition includes :

Tuition
Internship (optional with additional cost of 500€)
Training materials and equipment in English language : Welcome Guide, Program Syllabus, All recipes
Two (2) Chef Jackets DUCASSE EDUCATION – ENSP
One professional Toolkit
Field Trip / Excursion (guided visit to partner production site)
Demonstration
Airport transfer : Group transfer between Lyon St. Exupéry Airport and Yssingeaux at the beginning and at the end of the program

Price per student does not include:

Accommodations
Meals
Transportation & Personal expenses
Expenses caused by the internship

VISA PROCEDURE:
Once the definitive enrollment has been confirmed, you will be issued a letter confirming your acceptance into the program. This document is required when applying for your visa at your local French consulate. According to French law, any stay for which the duration exceeds 90 days requires a long term visa. However, depending on your nationality, a visa may be required under all circumstances. Be aware this procedure may take a long time. We encourage you to initiate this procedure immediately upon receipt of your letter of confirmation

INTERNSHIP:
You will be given a list of French pastry shops and high standard restaurants where you may perform your internship. This list is not exhaustive. You can also search alternatives on the internet. You have the possibility of performing your internship anywhere in France. Please note your choice of city will impact your budget. The cost of living in larger cities (Paris, Lyon, etc.) tends to be 30% higher than smaller cities. Accommodation may be offered but is not done so systematically. We encourage you to be proactive and to do as much as you can on your own.

ACCOMMODATION:
For our international programs, we provide one housing option: Furnished apartments (sheets, blankets, equipped kitchenettes, Wi-Fi, etc.) located at 15 – 20 minutes walking distance from the château are available for rent. Rent may vary from 400 to 600 Euros per person per month depending on the apartment. In addition, a provision of 200 Euros is required at the beginning of the session to cover the cost of water, electricity, and rental tax used throughout your stay. According to everyone’s wishes, students are of course free to find their own housing, if they prefer, using internet or rental agencies.

Please note there are a limited number of places and applications will be dealt with on a first come first serve basis.

COME AND MEET US !
Please register to international@ensp-adf.com or +33(0)4 71 65 72 53

REGISTRATION PROCESS :
http://www.ensp-adf.com/practical-information/registration-procedure-c117.html