MASTER CLASS
DUCASSE EDUCATION - ENSP  Master Class is the flexible solution to training a group of participants on a specific pastry expertise. These short and intense trainings impart not only the latest pastry innovation and techniques but also the importance of produce quality to respond to the ever-changing hospitality industry demand. It is the opportunity for participants to immerse themselves in our refined courses and philosophy to bring out their talent in pastry arts.
 
Our expertise is at your disposal to create an exclusive training experience. You may choose among many themes in our catalog that can be taught on your premises or at our schools in France. Our dedicated team will then tailor a training program based on your specific needs, program type (demo/ hands-on/ tasting) and duration.
 
DURATION
 1 to 5 days
 
DESIGNED FOR :
Culinary or pastry arts students, professionals who want to acquire in-depth knowledge of a specific topic. Watch the greatest chefs and discover the art of French pastry and bread making.
 
TWO POSSIBLE OPTIONS DEPENDING ON THE NUMBER OF PARTICIPANTS :

• A Classic Master Class including a practical hands-on session (up to 12 participants)

• A Demonstration Master Class (up to 120 participants maximum).

 
TO ENJOY THE TASTE OF EXCELLENCE :

• Discover the best practices and the right gestures

• Discover new recipes

• Become familiar with the theory and technique

• Share the approach and philosophy of Ducasse Education - ENSP

 
TOPICS (Please refer to our MC Catalogue)

• Tarts & Entremets

• French tea-time

• New sugar usage pastry

• Alain Ducasse Desserts

• Gluten & Lactose free pastry

• Sweet Snacking

• Chocolate pieces, bonbons & bars

• Bread & Viennoiseries

• Ice Cream and frozen entremets

• Confectionery between tradition & innovation

•  …